Amount of Dihydrophylloquinone in Milk, chocolate, lowfat, with added vitamin A and vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, chocolate, lowfat, with added vitamin A and vitamin D there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Milk, chocolate, lowfat, with added vitamin A and vitamin D.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg
Milk, chocolate, lowfat, with added vitamin A and vitamin D

Milk, chocolate, lowfat, with added vitamin A and vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, chocolate, lowfat, with added vitamin A and vitamin D are listed below.

Water 84.5 g 84.5%
Energy (calorie) 64 kcal
Energy (joule) 267 kJ
Protein 3.46 g 3.46%
Total lipid (fat) 1.11 g 1.11%
Ash 0.78 g 0.78%
Carbohydrate, by difference 10.15 g 10.15%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 9.94 g 9.94%
Calcium, Ca 129 mg 0.13%
Iron, Fe 0.23 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 96 mg 0.10%
Potassium, K 172 mg 0.17%
Sodium, Na 65 mg 0.06%
Zinc, Zn 0.43 mg
Copper, Cu 0.028 mg
Manganese, Mn 0.03 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0.4 mg

Nutrients in Milk, chocolate, lowfat, with added vitamin A and vitamin D